Wednesday, May 6, 2009

A Peek around the Inn




Take a peek around the inside of this historic spot. We had THE most amazing meal for dinner tonight! Giles the waiter made it memorable on so very many levels. He surprised us with an opening 'amuse boucher' serving of shrimp atop a bed of exotic strawberry mixture...... followed by an intermetzo of lemon sorbet. This was all before the soup was served!! Seriously memorable.
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